Hospitality+-+Naracoorte+High+School

=Hospitality A & B=
 * Focus School:** Naracoorte High School


 * Number of SACE Units:** To be advised
 * SACE Subject:** To be advised

Course Description
Hospitality studies gives the students an introduction to the hospitality industry, and provides practical links with people and places involved in this industry. This is a TAFE/SACE/Industry accredited unit. Students may choose to study this subject for either 1 or 2 semesters. Assessment is both theory and practical. Students will be required to participate in some catering activities, which may involve one or two days 1 out of school and some out of hours work.

Units Covered
SITXCOM002A: Work in a Socially Diverse Environment SITXCOM001A: Work with Colleagues and Customers SITXOHS001A: Follow Health, Safety & Security Procedures SITXOHS002A: Follow Workplace Hygiene Procedures SITHIND001A: Develop and Update Hospitality, Industry Knowledge SITHCCCOO1A: Organise and Prepare Food SITHCCCOO2A: Present Food SITHCCCOO3A: Recieve and Store Kitchen Supplies SITHCCCOO4A: Clean and Maintain Kitchen Premises SITHCCCO7A: Prepare Sandwiches

Course Coordinator
Tammy Schinckel Ph: (08) 8762 1333 [|www.narahs.sa.edu.au]

Commencement semester
Semester 1, 2010

Number of days, location
40 hours Structured Workplace Learning. Much of this included in summative tasks.

Special Requirements
Safety clothing suitable for working in a kitchen ie. covered shoes.

Course Costs
To be advised

Course Pre-requisites
Return of "Expression of interest" form - // PLEASE GO TO "EXPRESSION OF INTEREST" TAB LOCATED ON LEFT HAND SIDE NAVIGATION // Nil

Course Pathway
Certificate III in commercial cookery + 2 years industry experience = qualified chef. Students who study Hospitality for two semesters can complete Full Certificate through negotiation and attendance at TAFE SA Mount Gambier campus in term IV.

VET Training Provider
Naracoorte High School in association TAFE SA