Hospitality+Certificate+I+-+Penola+High+School

=Certificate I in Hospitality=
 * Focus School:** Penola High School


 * Number of SACE Units:** To be advised
 * SACE Subject:** To be advised

Course Description
This course will provide students with an introduction to the Hospitality Industry and provides practical experience with function work and links to industry. Students gain entry-level training counting towards apprenticeships. The course is studied over two semesters and is a TAFE/SACE/Industry accredited course. Assessment is both theory and practical. This course utilises our Hospitality Skills Centre.

Units Covered
7 units must be completed, all 5 Core Units and Minimum of 2 Elective Units Core Units SITHIND001A: Develop and Update Hospitality Industry Knowledge SITXCOM001A: Work with Colleagues and Customers SITXCOM002A: Work in a Socially Diverse Environment SITXOHS001A: Follow Health, Safety and Security Procedures SITXOHS002A: Follow Workplace Hygiene Procedures Elective Units SITHFAB003A: Serve Food and Beverage to Customers SITHFAB010A: Prepare and Serve Non-Alcoholic Beverages SITHFAB012A: Prepare and Serve Espresso Coffee

Course Coordinator
Dee Hutchinson Ph: (08) 8737 2382 [|www.wrenonline.com/penolahs/]

Commencement semester
Semester 1, 2010 (Full Year course)

Number of days, location
40 hours Structured Workplace Learning as negotiated with teacher

Special Requirements
Appropriate clothing (Black long pants, Black Polo shirt (with Café 43 logo)

Course Costs
To be advised

Course Pre-requisites
Return of "Expression of interest" form - // PLEASE GO TO "EXPRESSION OF INTEREST" TAB LOCATED ON LEFT HAND SIDE NAVIGATION // Students must attend an interview with Course Coordinator and nominated lessons

Course Pathway
Certificate III in Hospitality (Operations) 9SIT07 Tourism, Hospitality and Events)

VET Training Provider
Penola High School in association with TAFE SA