Hospitality+Certificate+II+-+Penola+High+School

=Certificate II in Hospitality (Kitchen Operations)=
 * Focus School:** Penola High School


 * Number of SACE Units:** To be advised
 * SACE Subject:** To be advised

Course Description
This course will provide students with an introduction to the Hospitality Industry and provides practical experience with function work and links to industry. Students gain entry-level training counting towards apprenticeships. The course is studied over two semesters and is a TAFE/SACE/Industry accredited course. Assessment is both theory and practical. This course utilises our Hospitality Skills Centre.

Units Covered
16 units must be completed, all 11 Core Units and 5 Elective Units Core Units SITHCCC001A: Organise and Prepare Food SITHCCC002A: Present Food SITHCCC003A: Receive and Store Kitchen Supplies SITHCCC004A: Clean and Maintain Kitchen Premises SITHCCC005A: Use Basic Methods of Cookery SITHCCC027A: Prepare, Cook and Serve Food for Food Service SITHIND001A: Develop and Update Hospitality Industry Knowledge SITXCOM001A: Work with Colleagues and Customers SITXCOM002A: Work in a Socially Diverse Environment SITXOHS001A: Follow Health, Safety and Security Procedures SITXOHS002A: Follow Workplace Hygiene Procedures Elective Units SITHCCC006A: Prepare Appetisers and Salads SITHCCC007A: Prepare Sandwiches SITHCCC029A: Prepare Foods According to Dietary & Cultural Needs SITHCCC030A: Package Prepared Foodstuffs SITXFSA001A: Implement Food Safety Procedures SIRXCCS001A: Apply Point-of-Sale Handling Procedures

Course Coordinator
Dee Hutchinson Ph: (08) 8737 2382 [|www.wrenonline.com/penolahs/]

Commencement semester
Semester 1, 2010 (Full Year course)

Number of days, location
40 hours Structured Workplace Learning as negotiated with teacher

Special Requirements
Appropriate clothing (Black long pants, Black Polo shirt (with Café 43 logo) Black leather shoes (fully enclosed)

Course Costs
To be advised

Course Pre-requisites
Return of "Expression of interest" form - // PLEASE GO TO "EXPRESSION OF INTEREST" TAB LOCATED ON LEFT HAND SIDE NAVIGATION // Students must attend an interview with Course Coordinator and nominated lessons.

Course Pathway
Certificate III in Commercial Cookery + 2 years Industry experience = qualified chef

VET Training Provider
Penola High School in association with TAFE SA