Hospitality+-+Mount+Gambier+High+School

=HOSPITALITY=
 * Focus School:** Mount Gambier High School


 * Number of SACE Units:** To be advised
 * SACE Subject:** To be advised

Course Description
This course will provide students with an introduction to the Hospitality Industry and provides practical experience with function work and links to industry. Students gain entry-level training counting towards apprenticeships. The course is studied over two semesters and is a TAFE/SACE/Industry accredited course. Assessment is both theory and practical. Students will be required to participate in some catering activities.

Units Covered
SITHCCC001A: Organise and prepare food SITHCCC002A: Present food SITHCCC003A: Receive and store kitchen supplies SITHCCC004A: Clean and maintain kitchen premises SITHIND001A: Develop and update hospitality industry knowledge SITXCOM001A: Work with colleagues and customers SITXCOM002A: Work in a socially diverse environment SITXOHS001A: Follow health, safety and security procedures SITXOHS002A: Follow workplace hygiene procedures SITHCCC006A: Prepare appetisers and salads

Course Coordinator
John Pollard Ph: (08) 8725 6244 [|www.mghs.sa.edu.au]

Commencement semester
Semester 1, 2010

Number of days, location
Nil

Special Requirements
Safety Clothing suitable for working in a kitchen ie: covered shoes. Aprons supplied.

Course Costs
To be advised

Course Pre-requisites
Return of "Expression of interest" form - //PLEASE GO TO "EXPRESSION OF INTEREST" TAB LOCATED ON LEFT HAND SIDE NAVIGATION// There are no formal pre-requisites. Students need to demonstrate a keen desire to work in this industry.

Course Pathway
Certificate III in Commercial Cookery + 2 years Industry experience = qualified chef

VET Training Provider
Mount Gambier High School in association with TAFE SA